Don't want or can't salt? Our diet is the carrier of a number of excesses and ballast that disrupt the functioning of the human organism and damage the body's organs. One of the significant negative factors is the staggering excess of salt, which we supply the body with food for a long time. This book is compiled in such a way that it can be an important helper for experienced cooks as well as for those who are just starting out in the art of cooking. In a popular form, and at the same time very clearly and systematically, it presents ways of preparing hot dishes without the use of salt and salted semi-finished products, and then only in home conditions. It contains perfect practical information and more than 900 specific cooking recipes for those who have to or want to significantly reduce salt intake.
Prague, Eminent, 2013, 407 pages, 978-80-7281-471-8, hardcover, new.